Based in Angoulême for 37 years, French Desserts (FD) specialises in the production and development of frozen pastries and cakes that are part of France's culinary heritage (doughnuts, pancakes, waffles, Jesuits, etc.). The company, very attached to the respect of traditional recipes, offers a range of authentic and original regional products intended for the catering industry, leisure parks or professionals (wholesalers, supermarkets, etc.).
- €4 million turnover
- 22 employees
- Use of local and quality raw materials as a priority