ALPINA SAVOIE

Alpina-Savoie specialises in the production of wheat products (pasta, couscous, and other speciality grain products such as crozets) for the food, supermarket and hypermarket, and foodservice industries. Created in 1844, the group is the oldest semolina and pasta maker in France. The company leverages its high-end positioning in niche markets, thanks in particular to the French supply chain of durum wheat that it developed.

• 45 M€ turnover
• 150 employees
• Exports to 40 countries